
Fill the gaps
Turn quiet slots into covered covers
Waitlist, segments and short campaigns that fill last-minute openings without discounting the whole night.
For rooms that hate walking past an empty four-top
Last-minute fills
Match open tables with guests already nearby
When a cancellation lands, Dineium surfaces the right people - waitlist first, then loyal segments who love a midweek invite.
Catch walk-ins digitally
Guests join the waitlist from their phone and see live status - no paper clipboard at the door.
Ping the right list
Segment by visit history and preference, then send a short SMS or email when a table frees.
Seat with confidence
Hosts see who’s ready, how many are waiting, and which table fits - without radio chaos.
On the night
Gaps close while the kitchen is still plating
Live
waitlist guests can check themselves
Same
CRM for campaigns & seatings
Zero
marketplace fees on fills
Built for every role on the floor
Same product language as the rest of Dineium - owners, hosts and marketers stay aligned.
Host
“When a four cancels, the waitlist pings before I’ve finished clearing the glasses.”
Marketing
“Midweek fills go to people who already love us - not a coupon site.”
Owner
“Quiet Tuesdays stopped looking scary. Same product as Saturday booking.”
Explore more solutions
See pricing →Protect covers
Protect your covers
Deposits, reminders and clear policies that protect busy services - without punishing loyal guests.
Reputation
Grow your reputation
Timed review requests after a great service - so praise lands where it helps, not in a forgotten inbox.
Be found
Own your booking channel
A branded booking site, widgets and clear CTAs - so discovery ends on your channel, not a marketplace.
Frequently asked questions
Straight answers for owners and floor leads evaluating this flow.
No. Queue, diary and guest CRM live together - guests join on your subdomain and hosts manage from Today.

Ready to take your dining to the next level?
Registration is closed for now. Join the waitlist and we will email you when your restaurant can go live.
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