QR at the table
Menus and pay on the guest’s phone
A unique QR per table opens your menu and settles the bill - faster turns, less printer drama, hospitality intact.
Contactless when guests want it, personal when they don’t
Pay at table
Free the floor without freezing the experience
Guests scan, browse and pay when ready. Staff spend time advising - not hunting for the card machine.
1Scan
Subtle QR codes on each table open the live menu on a phone - no app install required.
2Split & tip
Guests choose items to pay, split the check and leave a tip without awkward maths at the door.
3Pay
Card or wallet checkout from the phone. Tables clear sooner; tips often climb when service stays present.
On the table
An alternative to paper that still feels warm
Seconds
to open the live menu
Live
dishes you update yourself
More
time for advice, not admin
Built for every role on the floor
Same product language as the rest of Dineium - owners, hosts and marketers stay aligned.
Front of house
“We’re advising on wine again instead of ferrying terminals table to table.”
Owner
“Menu changes land instantly. No reprinting when the special sells out.”
Guest
“Scan, pay, tip - and the team still had time to talk through the tasting.”
Explore more solutions
See pricing →Protect covers
Protect your covers
Deposits, reminders and clear policies that protect busy services - without punishing loyal guests.
Fill the gaps
Fill quiet slots
Waitlist, segments and short campaigns that fill last-minute openings without discounting the whole night.
Reputation
Grow your reputation
Timed review requests after a great service - so praise lands where it helps, not in a forgotten inbox.
Frequently asked questions
Straight answers for owners and floor leads evaluating this flow.
Rooms usually see the opposite: staff spend more time hosting, and tipping stays easy in the flow. You can always keep a traditional path for guests who prefer it.
Ready to take your dining to the next level?
Registration is closed for now. Join the waitlist and we will email you when your restaurant can go live.
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